-
Recent Posts
Recent Comments
- Patrick on MapCustomizer.com Launches
- Sasha Parker on MapCustomizer.com Launches
- Patrick on MapCustomizer.com Launches
- Sue Lavalli on MapCustomizer.com Launches
- adam meiklejohn on MapCustomizer.com Launches
Categories
Tags
apache beer beernutz bigbrother boston bottle buttons cartography computers conditioning css database deadlock draft economics firebug freedom gmail hexadecimal homebrewing html java javascript maps mbta mustache outlook performance podcasts politics productivity programming quality random recipe scala sea stackoverflow subway surveillance taxes tricks tv web wedding
Archives
- January 2016
- April 2015
- February 2015
- May 2014
- April 2014
- February 2014
- July 2013
- April 2013
- October 2012
- March 2012
- December 2011
- November 2011
- June 2011
- December 2010
- November 2010
- August 2010
- July 2010
- June 2010
- September 2009
- August 2009
- May 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- August 2008
- July 2008
- March 2008
- February 2007
- June 2006
- May 2006
- April 2006
-
RSS Links
On Hopbacks
A hopback allows you to hop your brew just before cooling it. The advantages here are, of course, the ability to add hop flavor, without adding bitterness. This is a somewhat similar result to dry-hopping.
I decided to build a hopback when I bought a plate chiller. I was dissatisfied with my immersion chiller, which I felt took to long to cool the wort. So, I bought a plate chiller, which is a smaller version of what the big breweries use. Basically, you have cold water running between copper plates counterflow to your wort.
When I was doing some research about plate chillers, I found that it was good to put a hopback in the line before them, after your brew kettle. This will keep the hop solids and hot break from clogging the plate chiller.
I found a couple of websites explaining how to make a hop back, so I read them , got some ideas, and then made my own. Here are my notes on how I made mine.